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Instant Pot Mongolian Chicken

peasandpeonies.com
  • 40 minutes
  • Serves 5

INGREDIENTS

1 cup

brown sugar

1 cup

carrots

1/3 cup

cornstarch

2 tbsp

extra virgin olive oil

1 tbsp

fresh ginger

8

garlic cloves

1 tbsp

garlic powder

5 servings

green onions

1 tsp

red pepper flakes

1 tsp

sesame seeds

4

skinless boneless chicken breasts

1 cup

soy sauce

1 cup

water