INGREDIENTS
1 1/2
Lemon, juice of
1/2
Lemon, zest of
2
Eggs, large
1 1/2 tsp
Lemon juice
1 1/2 tsp
Almond extract
1 tsp
Baking powder
3/4 tsp
Baking soda
1 1/4 cups
Granulated sugar
1/2 tsp
Kosher salt
1 1/2 cups
Lily all-purpose wheat flour & almond flour blend, White
1 cup
Powdered sugar
2 tbsp
Almonds, toasted
1/2 cup
Butter, unsalted
1/3 cup
Greek yogurt