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Rainbow Vegetarian Pad Thai with Peanuts and Basil

Pinch of Yum
  • 15 minutes
  • Serves 4

INGREDIENTS

4 oz

brown rice noodles

1

zucchini

1

red bell pepper

1 serving

onion

2

carrots

2 tbsp

oil

1

egg

1/2 cup

peanuts

1/2 cup

herbs

3 tbsp

fish sauce

3 tbsp

brown sugar

3 tbsp

vegetable broth

2 tbsp

white vinegar

1 tbsp

soy sauce

1 tsp

chili paste

1 person Recommend This Recipe