INGREDIENTS
4 oz
brown rice noodles
1
zucchini
1
red bell pepper
1 serving
onion
2
carrots
2 tbsp
oil
1
egg
1/2 cup
peanuts
1/2 cup
herbs
3 tbsp
fish sauce
3 tbsp
brown sugar
3 tbsp
vegetable broth
2 tbsp
white vinegar
1 tbsp
soy sauce
1 tsp
chili paste