INGREDIENTS
2
Egg whites
1 1/2 cups
Coconut milk
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 1/3 cups
Granulated sugar
1 tsp
Kosher salt
1
batch Seven-minute frosting
1 cup
Coconut oil
14 oz
Coconut, sweetened
3 tsp
Coconut extract
1
batch Pastry cream