INGREDIENTS
1
Egg yolk
4
Eggs, large
1 1/4 tbsp
Vanilla bean spread
3 tbsp
Cornstarch
1 1/8 cups
Granulated sugar
1 tsp
Vanilla extract
2 cups
Vanilla wafer cookies
6 tbsp
Butter, unsalted
3/4 cup
Heavy cream
24 ounces (3 8-ounce bricks) cream cheese, softened