INGREDIENTS
6 servings
bell pepper
6
bone-in chicken thighs
6 servings
bread
28 oz
canned tomatoes
1/2 cup
chicken stock
1 tbsp
fresh flat-leaf parsley
6 cloves
garlic
1 tsp
granulated onion
1 tsp
italian seasoning
6 tbsp
olive oil
2
onions
1 tsp
paprika
6 servings
salt
1 tbsp
tomato paste
1/2 cup
white wine
1/2 cup
combo of both