Favoreats
Favoreats LLC
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INGREDIENTS
2 bunches
asparagus
1 tbsp
olive oil
1 serving
salt and pepper
4 cups
cous cous
1/2 Cup
kalamata olives
1/2 Cup
feta cheese
1/2 cup
pine nuts
1/2 cup
dill
2 tbsp
tarragon
3
scallions
1 serving
lemon zest
1/3 C
olive oil
3 Tablespoons
whole grain mustard
2 Tablespoons
red wine vinegar
2 Tablespoons
lemon juice
1 tsp
salt
1 tsp
pepper
1 serving
scale
1 serving
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1 serving
x
1 serving
x
1 serving
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