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Roasted Butternut Squash Salad with Warm Cider Vinaigrette

www.barefootcontessa.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

butternut squash

1 serving

olive oil

1 tbsp

maple syrup

1 serving

kosher salt

3 tbsp

dried cranberries

3/4 cup

apple juice

2 tbsp

cider vinegar

2 tbsp

shallots

2 tsp

dijon mustard

4 oz

baby arugula

1/2 cup

walnut halves

3/4 cup

parmesan cheese