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Creamy Buffalo Hummus

freshaprilflours.com
  • 25 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Frank's redhot buffalo sauce

2 cloves

Garlic

2 tbsp

Lemon juice, freshly squeezed

1/4 cup

Tahini

1 tsp

Paprika, smoked

1/2 tsp

Salt

1/2 tsp

Cumin

1 oz

Blue cheese

1-15 ounce can of chickpeas (drained and rinsed-- reserve ¼ cup liquid)