INGREDIENTS
560 gs
gluten free all purpose flour
2 tsp
xanthan gum
2 1/4 tsp
baking powder
1 tsp
baking soda
1/2 tsp
kosher salt
1/4 tsp
cream of tartar
150 gs
granulated sugar
84 gs
unsalted butter
1 1/2 cups
raisins
2
eggs
12 fluid ounces
buttermilk
1 loaf