INGREDIENTS
13 servings
bell pepper
2 larges
eggs
1/4 cup
fresh parsley
13 servings
garlic salt
3 Tbsps
mayo
13 servings
olive oil
1 medium
onion
1 cup
panko bread crumbs
1/2
red bell pepper
1 lb
salmon filet
3 Tbsps
unsalted butter
1 tsp
worcestershire sauce