INGREDIENTS
2 cups
chicken broth
5 cloves
garlic
1/2 tsp
ground cumin
1 medium
onion
1 tsp
oregano
1/2 cup
peas
1/2 slice
piquillo peppers
1/2
red bell pepper
1 tsp
saffron threads
2 tsp
salt
2 lbs
skinless boneless chicken thighs
1/4 cup
vegetable oil
3 tbsp
water
1 1/2 cups
white rice