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Sausages braised with smoky bacon and cider

www.olivemagazine.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 serving

olive oil

8

pork sausage

6

bacon rashers

1 serving

onion

1 tbsp

plain flour

450 mls

dry cider

1 tsp

dijon mustard

1 handful

parsley

1 serving

potato

1 person Recommend This Recipe