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Roasted Beet Salad with Walnuts and Goat Cheese

www.foodnetwork.com
  • 85 minutes
  • Serves 6

INGREDIENTS

4 cups

baby spinach

3 media

beets

1/2 tsp

dijon mustard

1/2 cup

goat cheese

1 tbsp

honey

1/4 cup

olive oil

1 tbsp

red onions

2 tbsp

sherry vinegar

1/2 cup

walnuts