INGREDIENTS
6
medium stalks Rhubarb
2
cups Strawberries
1
old-fashioned rolled oats, about 1.5-ounces, old-fashioned
5 oz
all-purpose flour
1
firmly packed golden brown sugar, about 2.5-ounces, firmly packed
1/2 tsp
Cinnamon, ground
1/4 tsp
Salt
2
Sugar
1
unsalted butter, melted, 1 stick, unsalted