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Strawberry-Rhubarb Crisp

connie g.
  • 75 minutes
  • Serves 6

INGREDIENTS

6

medium stalks Rhubarb

2

cups Strawberries

1

old-fashioned rolled oats, about 1.5-ounces, old-fashioned

5 oz

all-purpose flour

1

firmly packed golden brown sugar, about 2.5-ounces, firmly packed

1/2 tsp

Cinnamon, ground

1/4 tsp

Salt

2

Sugar

1

unsalted butter, melted, 1 stick, unsalted