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Roasted Potato Leek Soup

www.foodnetwork.com
  • 130 minutes
  • Serves 8

INGREDIENTS

3 cups

baby arugula

6 cups

chicken stock

8 oz

crème fraîche

1/2 cup

dry white wine

3/4 cup

heavy cream

8 servings

kosher salt

4 cups

leeks

1/4 cup

olive oil

1/4 cup

parmesan

5

shallots

3 tbsp

unsalted butter

1 1/2 cups

vegetable oil

2 lb

yukon gold potatoes