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Easy Healthy Butternut Squash Soup

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

butternut squash

4 cups

fat free milk

3/4 cup

onion

1/2 cup

flour

2 tbsp

butter

2 tsp

salt

1/4 tsp

celery salt

1/4 tsp

cumin

1 tsp

paprika

1 serving

green onions