INGREDIENTS
1 serving
lentil
2 cups
brown lentils
2 Tbs
olive oil
1
yellow onion
1
carrot
1 clove
garlic
4 cups
low sodium chicken stock
1 can
canned tomatoes
1 tsp
smoked paprika
1 tsp
ground cumin
1/2 tsp
salt
1/4 tsp
pepper
125 gs
baby spinach
2 Tbs
dry sherry
1 serving
lentils
1 serving
make