INGREDIENTS
16 oz
lavender
1 can
apricot
6 leaves
lemon balm
1 serving
swerve sweetener
1 can
mango
2 Tablespoons
mango
6
mint leaves
2 slices
jalapeno
1 cup
orange juice
16 oz
watermelon
1 cup
juice
1
juice of lime
8
mint leaves
16 oz
guava
1 can
passionfruit
1 slices
passion-fruit
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 oz
passionberry kombucha
16 oz
gingerberry kombucha
1 serving
garnish