INGREDIENTS
1 cup
chicken broth
1/4 cup
soy sauce
1/4 cup
balsamic vinegar
3 Tablespoons
honey
1 Tablespoon
dijon mustard
2 Tablespoons
olive oil
1 cup
onion
3
garlic cloves
2 Teaspoons
dried rosemary
1 Teaspoon
oregano
1 Teaspoon
thyme leaves
1/2 Teaspoon
black pepper
2
pork tenderloins
1 Tablespoon
cornstarch
3 Tablespoons
water