Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
bay scallops
1 tsp
black pepper
6 tbsp
dry white wine
4 tbsp
fresh parsley
6 larges
garlic cloves
2 tsp
kosher salt
6 servings
lemon
2 tbsp
lemon juice
6 tbsp
olive oil
1/2 cup
panko
2 tbsp
pernod
2 oz
prosciutto
2 media
shallots
6 tbsp
unsalted butter