INGREDIENTS
3 cups
cooked basmati rice
2 tbsps
canola oil
1 cup
onion
4 cloves
garlic
1 cup
peas
1/4 cup
cilantro
1 cup
coconut milk
1/2
greek yogurt
1 tsp
turmeric
1 tsp
ground ginger
1/2 tsp
ground cardamom
1/8 tsp
chili powder
1/2 tsp
garam masala
1 serving
salt
1/2 cup
cashews
3 cups
cooked chicken