INGREDIENTS
16 ozs
slaw mix
2 pints
blueberries
1 medium
green apple
1/2 medium
red onion
1 cup
cooked quinoa
1 cup
golden raisins
1 cup
slivered almonds
1/2 cup
sunflower seeds
1/2 cup
grapeseed oil
2 tsp
fresh ginger
1 1/2 tbsp
lemon juice
2 tsp
apple cider vinegar
1 tsp
honey
2 tbsp
fresh parsley
2 tbsp
fresh basil
1/4 tsp
ground turmeric
1/8 tsp
salt
1 pinch
cayenne pepper