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Crunchy Thai Noodle Salad

www.theglowingfridge.com
  • 35 minutes
  • Serves 2

INGREDIENTS

1/4 cup

almond butter

4 oz

brown rice noodles

2 larges

carrots

2 tbsp

coconut vinegar

1 cup

edamame

1 tsp

ginger

3 leaves

kale

2 servings

lime wedges

1 tbsp

maple syrup

1 cup

purple cabbage

1 tsp

sriracha

1 tbsp

tamari

1 tbsp

water

1

zucchini