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Gluten Free Cornbread

www.whattheforkfoodblog.com
  • 32 minutes
  • Serves 9

INGREDIENTS

2 tsp

baking powder

1 cup

buttermilk

1/4 cup

canola oil

1 large

egg

1 1/4 cups

gluten free flour

1/4 cup

granulated sugar

3/4 cup

ground cornmeal

1/2 tsp

sea salt

1 tsp

xanthan gum