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The Best Vegetarian Enchiladas

www.blueridgebabe.com
  • 45 minutes
  • Serves 10

INGREDIENTS

1 large

onion

5 larges

garlic cloves

1 large

green bell pepper

1 tbsp

olive oil

1 cup

corn kernels

2 tbsp

cream cheese

10

whole wheat tortillas

1 1/2 cups

mexican cheese

15 ozs

canned black beans

1 tsp

smoked paprika

2 tsp

cumin

1/2 tsp

chili powder

1/2

juice of lime

8 ozs

enchilada sauce

1 serving

avocado

1 serving

sea salt

1 serving

bell pepper