INGREDIENTS
1 large
onion
5 larges
garlic cloves
1 large
green bell pepper
1 tbsp
olive oil
1 cup
corn kernels
2 tbsp
cream cheese
10
whole wheat tortillas
1 1/2 cups
mexican cheese
15 ozs
canned black beans
1 tsp
smoked paprika
2 tsp
cumin
1/2 tsp
chili powder
1/2
juice of lime
8 ozs
enchilada sauce
1 serving
avocado
1 serving
sea salt
1 serving
bell pepper