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Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

www.foodnetwork.com
  • 20 minutes
  • Serves 8

INGREDIENTS

5 cups

cauliflower florets

8 servings

chives

1 tbsp

garlic

2 tbsp

lemon juice

1/4 cup

olive oil

2 tbsp

parmesan

1/2 tsp

black pepper

1 tsp

salt