INGREDIENTS
2
Eggs, large
1 1/8 cups
Maple syrup, pure
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
2 1/2 cups
Confectioners' sugar
1/2 cup
Granulated sugar
1/2 tsp
Salt, coarse
1 tsp
Vanilla extract
1 3/16 cups
Butter, unsalted
3/4 cup
Sour cream