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Crispy Chickpea Cutlets with Lemon Caper Sauce

www.living-vegan.com
  • 30 minutes
  • Serves 8

INGREDIENTS

1/4 c

all purpose flour

8 servings

cooking oil

1 large

carrot

1 can

chickpeas

1 clove

garlic

1

green onion

1 tbsp

ground flax seed

4 ozs

mushrooms

1/4 c

panko breadcrumbs

1 c

parsley

1/4 tsp

pepper

1/2 tsp

salt