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Gluten Free Blueberry Muffins (With Almond Flour)

www.veggiebalance.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 Tablespoons

apple cider vinegar

1/2 tsp

baking soda

2 cups

blanched almond flour

1 cup

blueberries

2

eggs

1/4 cup

maple syrup

2 Tablespoons

olive oil

1/2 tsp

sea salt

1 Tablespoon

vanilla extract