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Spinach And Ricotta Stuffed Portobello Mushrooms

www.yummly.com
  • 45 minutes
  • Serves 4

INGREDIENTS

4

portobello mushroom caps

1 serving

olive oil

1 cup

ricotta cheese

1 cup

italian cheese blend

9 oz

spinach

1/2

onion

1/2

red bell pepper

1 serving

olive oil

1 serving

salt

1 serving

bell pepper