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Balsamic Glazed Salmon

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

balsamic vinegar

2 tsps

canola oil

1 Tbsp

dijon mustard

1 Tbsp

fresh rosemary

1 cloves

garlic

2 Tbsps

honey

24 ozs

salmon fillets

4 servings

salt and pepper

1/4 cup

white wine

1 person Recommend This Recipe