Favoreats
Favoreats LLC
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INGREDIENTS
15 oz
enchilada sauce
2 cans
pinto beans
1 large
onion
1 large
green bell pepper
2 tsp
olive oil
1 tbsp
ground cumin
4 oz
green chile
3 tbsp
pepper sauce
3/4 cup
sour cream
4 cups
chicken
1/2 cup
green onions
2 cups
mozzarella