INGREDIENTS
1 serving
slaw dressing
1/4 cup
nonfat greek yogurt
1/4 cup
low fat mayonnaise
1 tbsp
whole-grain mustard
1 tsp
lemon juice
1 tsp
dill
1/4 tsp
kosher salt
1 serving
ground pepper
1 serving
salad oil
10 oz
light tuna
1 small
carrot
2 stalks
celery
1/4 cup
celery leaves
1/4 cup
radishes
1/4 cup
yellow bell pepper
2 tbsp
red onion
1
scallion
8 larges
bibb lettuce leaves