INGREDIENTS
1
avocado
1 1/2 cups
baby spinach
28 oz
canned black beans
1/2 tsp
chili powder
1/2 cup
cilantro
4 servings
cilantro
4 servings
feta
1
garlic clove
2 tsp
ground cumin
1 tsp
lime juice
1 1/2 cups
long grain brown rice
1/4 tsp
olive oil
2 tbsp
olive oil
3 tbsp
olive oil
1/4 cup
pepitas
4 servings
salsa verde
1/4 tsp
salt
1/4 tsp
sea salt
4 servings
sea-salt
1
serrano pepper
1 medium
shallot
1/2 tsp
smoked paprika
2 lb
sweet potatoes
3 cups
vegetable broth