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Spicy Sweet Potato and Green Rice Burrito Bowls

Cookie and Kate
  • 65 minutes
  • Serves 4

INGREDIENTS

1

avocado

1 1/2 cups

baby spinach

28 oz

canned black beans

1/2 tsp

chili powder

1/2 cup

cilantro

4 servings

cilantro

4 servings

feta

1

garlic clove

2 tsp

ground cumin

1 tsp

lime juice

1 1/2 cups

long grain brown rice

1/4 tsp

olive oil

2 tbsp

olive oil

3 tbsp

olive oil

1/4 cup

pepitas

4 servings

salsa verde

1/4 tsp

salt

1/4 tsp

sea salt

4 servings

sea-salt

1

serrano pepper

1 medium

shallot

1/2 tsp

smoked paprika

2 lb

sweet potatoes

3 cups

vegetable broth