INGREDIENTS
2 tbsps
extra virgin olive oil
1/2
juice of lime
1 tbsp
white balsamic vinegar
1 tsp
dijon mustard
1 tbsp
fresh ginger
1
garlic clove
1/4 tsp
sea-salt
1/2 tsp
pepper
1 medium
pineapple
1
avocado
350 gs
lobster meat
2
lebanese cucumber
2
green onions
2 cups
boston lettuce
2 tbsps
basil