INGREDIENTS
8
boneless, skinless chicken thighs, boneless skinless
1 cup
Pinto beans, dried
1
Red bell pepper
1
Red onion
2 tbsp
Chipotle chiles in adobo sauce
1
jar Salsa, mild or medium
2 tbsp
All-purpose flour, unbleached
1
Kosher salt and freshly ground pepper
1
Sour cream