INGREDIENTS
10 ozs
onions
1 serving
peas
1 serving
lima beans
1 serving
corn
1 can
green beans
28 ozs
canned diced tomatoes
4
beef bouillon cubes
1 tsp
salt
1 tsp
ground pepper
2
celery stalks
2 larges
russet potatoes
8 cups
water
32 ozs
vegetable juice
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
12 ozs