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One Pan Chicken and Wild Rice Casserole

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 1

INGREDIENTS

1

apple

2 cups

baby spinach

2 tbsp

butter

1/2 cup

chicken broth

6 oz

cremini mushrooms

2 tbsp

fresh thyme

2 cloves

garlic

1 1/2 cups

gruyere cheese

1 serving

kosher salt

3 cups

low sodium chicken broth

2 oz

mushrooms

1 tbsp

olive oil

1/2 lb

skinless boneless chicken breasts

1/2

sweet onion

2 cups

wild rice