INGREDIENTS
1 serving
peas
1 T
real bacon recipe pieces
1 lb
italian sausage
1/2 T
red pepper flakes
1 large
white onion
3 cloves
garlic
4 Ts
bacon pieces
8 Cs
chicken broth
2 Cs
water
1 C
half and half
2 larges
russet potatoes
3 Cs
kale
1 serving
salt and pepper
1 serving
zuppa toscana
45
time: minutes
15 servings