INGREDIENTS
1
bay leaf
1/2 tsp
black pepper
1 tbsp
butter
2 tbsps
flour
4 servings
fresh parsley
3 cloves
garlic
1 3/4 cups
low sodium chicken broth
2 tbsps
olive oil
1 tsp
salt
1 lb
skinless boneless chicken breasts
1 tbsp
smoked paprika
2 tbsps
tomato paste
8 ozs
white button mushrooms
1 medium
yellow onion
1/4 cup
yogurt