INGREDIENTS
1 lb
italian sausage
5 cups
cornbread
5 cups
sourdough bread
1/2 cup
salted butter
1 1/2 cups
celery
1 1/2 cups
red onion
2 tsp
kosher salt
2 tsp
ground pepper
3
garlic cloves
1 1/2 cups
low sodium chicken broth
1 cup
heavy cream
4 larges
eggs
1/2 cup
flat leaf parsley
1 tbsp
fresh thyme leaves