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Cornbread & Sourdough Stuffing

www.egglandsbest.com
  • 15 minutes
  • Serves 10

INGREDIENTS

1 lb

italian sausage

5 cups

cornbread

5 cups

sourdough bread

1/2 cup

salted butter

1 1/2 cups

celery

1 1/2 cups

red onion

2 tsp

kosher salt

2 tsp

ground pepper

3

garlic cloves

1 1/2 cups

low sodium chicken broth

1 cup

heavy cream

4 larges

eggs

1/2 cup

flat leaf parsley

1 tbsp

fresh thyme leaves