INGREDIENTS
1/2
avocado
1/4 cup
basil leaves
6
basil leaves
1 tbsp
extra virgin olive oil
1
garlic clove
1/2 tbsp
lemon juice
8 oz
mozzarella cheese
1/4 cup
parmesan cheese
1 tbsp
pine nuts
3 servings
salt
4 slices
sourdough bread
1 large
tomato
2 tbsp
unsalted butter