INGREDIENTS
1 serving
rye meal
1 serving
bacon
1 serving
gnocchi
1 serving
real bacon recipe pieces
3 media
sweet corn on the cob
3 Cs
arugula
3/4 C
fresh mushrooms
1 lb
potato gnocchi
3/4 C
half and half
3 ozs
light cream cheese
1 t
salt
1 t
garlic powder
1 t
fresh basil
1/4 t
black pepper
1 pinch
crushed red pepper
1 serving
parmesan cheese