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Raspberry Frangipane Tarts

crushmag-online.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1 serving

filo pastry

110 gs

butter

100 gs

sugar

1

egg

250 gs

cake flour

60 gs

butter

60 gs

sugar

1

egg

50 gs

ground almonds

200 gs

raspberries

1 serving

almonds