INGREDIENTS
1 1/2 lbs
chicken breasts
2 tbsps
ghee
2 cloves
garlic
1 large
onion
15 ozs
tomato puree
13 1/2 ozs
full fat coconut milk
1/4 cup
chicken broth
1 1/2 tbsps
garam masala
1 tsp
ground coriander
1 tsp
cumin
1/2 tsp
paprika
1 tsp
sea salt
1 tsp
chili powder
1/4 tsp
cayenne
1 tsp
turmeric
1 tsp
arrowroot powder
1 tbsp
water