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Leek and Potato Galette with Pistachio Crust

www.bonappetit.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

pistachios

2 1/2 cups

flour

1 tsp

kosher salt

1 tsp

sugar

1 cup

unsalted butter

1 tbsp

olive oil

1 large

leek

4 oz

goat cheese

5 tbsp

heavy cream

2

garlic cloves

1 serving

kosher salt

1 serving

flour

4 tbsp

dill

2 larges

yukon gold potatoes

1 large

egg

1 serving

peppercorns