INGREDIENTS
1/2 cup
pistachios
2 1/2 cups
flour
1 tsp
kosher salt
1 tsp
sugar
1 cup
unsalted butter
1 tbsp
olive oil
1 large
leek
4 oz
goat cheese
5 tbsp
heavy cream
2
garlic cloves
1 serving
kosher salt
1 serving
flour
4 tbsp
dill
2 larges
yukon gold potatoes
1 large
egg
1 serving
peppercorns