INGREDIENTS
2 cloves
Garlic, fresh
4
Yukon gold potatoes, thin
1
Salt & pepper
2 tbsp
Butter
1 cup
Fontina cheese, grated
1 1/2 cups
Gruyere cheese, grated mild
1/2 cup
Gruyere cheese, grated medium
1 cup
Milk
1/4 cup
Parmesan reggiano cheese, grated