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Cheesy Scalloped Potatoes With Fontina and Gruyere

The Kitchen Snob
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic, fresh

4

Yukon gold potatoes, thin

1

Salt & pepper

2 tbsp

Butter

1 cup

Fontina cheese, grated

1 1/2 cups

Gruyere cheese, grated mild

1/2 cup

Gruyere cheese, grated medium

1 cup

Milk

1/4 cup

Parmesan reggiano cheese, grated