INGREDIENTS
4 Tbsps
butter
1 cup
carrots
1 cup
celery
14 ozs
chicken broth
3/4 tsp
dried thyme
3 Tbsps
flour
1 tsp
garlic
16 ozs
gnocchi
1 qt
half & half
2 Tbsps
olive oil
1 medium
onion
8 servings
Salt & Pepper
2
skinless boneless chicken breasts
1 cup
spinach