INGREDIENTS
4
skinless boneless chicken breasts
3/4 cup
balsamic vinegar
1/2 cup
olive oil
2 tsp
brown sugar
1 serving
bell pepper
3 tbsp
butter
2 cups
fresh mushrooms
1 cup
balsamic vinegar
1 cup
beef broth
2 tbsp
brown sugar
1 serving
bell pepper
12
asparagus spears
4 slices
provolone cheese
4 slices
mozzarella cheese